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Overview of The Grape Industry in India | ||||||||||||||||||||||
Nearly 30 varieties of grapes are cultivated in India. |
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Principal commercial varieties
are Thompson Seedless and its clones, Tas-e-Ganesh and Sonaka Seedless,
Sharad Seedless (Black Seedless), Flame Seedless (Red Seedless). Thompson
Seedless and its derivatives like Sonaka, Tas-A-Ganesh are popular
in Maharashtra, Northern Karnataka, Andhra Pradesh regions. |
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Indian Harvests: | ||||||||||||||||||||||
Grapes can be harvested in
India at such as time when no grapes are harvested anywhere in the world by virtue of double pruning and the scope to stagger the fruit pruning in the tropical region of the country. Approximately 90% of the area under grapes is the tropical region of the country, where vines are pruned twice. Fruit pruning is done from July to December to harvest the crop during December-June. The time of harvesting grapes can be adjusted to catch the changing period of demand in the middle East countries by suitably adjusting the fruit pruning. Similarly by pruning the vines in November, the crop can be harvested in April to catch the demand in May in European markets. |
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Technology for the production
of EEC Class-I table grapes is available in India. Grapes meeting the quality standards for peninsular India in varying quantities ranging from 2 to 15 tonnes per hac. |
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Thompson Seedless Grapes: | ||||||||||||||||||||||
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Sonaka Seedless Grapes: | ||||||||||||||||||||||
Sonaka Seedless is a Bud-sport
of Thompson Seedless grapes with elongated berries. After Thompson
Grapes these account for the second largest (Bulk wise) grape variety
exports from India. Availability: Mid Jan - Mid April |
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Black Seedless Grapes: | ||||||||||||||||||||||
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Flame Seedless Grapes: | ||||||||||||||||||||||
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